Wat is het?

Water contained in Cellular Water.

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Mineral origin.

Wat is het?

Fatty acid derivative.

Waarvoor dient het?

Emulsifying: enables the formation and stabilisation of an emulsion.

Hoe wordt het verkregen?

Combination of fatty acid extracted from vegetable oil, and a synthesised glycol.

Wat is het?

Fatty acid derivative.

Waarvoor dient het?

Cleansing: removes impurities, dirt and make-up.

Hoe wordt het verkregen?

Obtained by synthesis from fatty acid extracted from vegetable oil.

Wat is het?

Polyol.

Waarvoor dient het?

Humectant: maintains the skin’s moisture level.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Fatty alcohol.

Waarvoor dient het?

Thickening: provides the texture with consistency.

Hoe wordt het verkregen?

Obtained from fatty acid extracted from vegetable oil.

Wat is het?

Fatty alcohol derivative.

Waarvoor dient het?

Emulsifying: enables the formation and stabilisation of an emulsion.

Hoe wordt het verkregen?

Obtained by synthesis from fatty alcohol of plant origin.

Wat is het?

Fatty alcohol derivative.

Waarvoor dient het?

Emulsifying: enables the formation and stabilisation of an emulsion.

Hoe wordt het verkregen?

Obtained by synthesis from fatty acids extracted from vegetable oil.

Wat is het?

Fatty acid and amino acid derivative.

Waarvoor dient het?

Cleansing: removes impurities, dirt and make-up.

Hoe wordt het verkregen?

Obtained by synthesis from fatty acid extracted from vegetable oil, and amino acids (biotechnology).

Wat is het?

Fragrance composition.

Waarvoor dient het?

Scent & Fragrance: provides the product with olfactory sensory appeal.

Hoe wordt het verkregen?

Combination of synthesised and plant-based odour molecules.

Wat is het?

Sugar macromolecule.

Waarvoor dient het?

Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.

Hoe wordt het verkregen?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Chlorphenesin.

Waarvoor dient het?

Preservative: protects the product from microbial contamination throughout its use.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Edetic acid derivative.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Phenoxyethanol.

Waarvoor dient het?

Preservative: protects the product from microbial contamination throughout its use.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Glycerin and fatty acid derivative.

Waarvoor dient het?

Emulsifying: enables the formation and stabilisation of an emulsion.

Hoe wordt het verkregen?

Combination of glycerin and fatty acid extracted from vegetable oil.

Wat is het?

Sodium benzoate.

Waarvoor dient het?

Preservative: protects the product from microbial contamination throughout its use.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Sorbic acid derivative.

Waarvoor dient het?

Preservative: protects the product from microbial contamination throughout its use.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Polyol.

Waarvoor dient het?

Humectant: maintains the skin’s moisture level.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Glycerin.

Waarvoor dient het?

Humectant: maintains the skin’s moisture level.

Hoe wordt het verkregen?

Component naturally found in the skin, extracted from vegetable oil.

Wat is het?

Fatty alcohol derivative.

Waarvoor dient het?

Emulsifying: enables the formation and stabilisation of an emulsion.

Hoe wordt het verkregen?

Obtained by synthesis from fatty alcohol of plant origin.

Wat is het?

Sugar and fatty alcohol derivative.

Waarvoor dient het?

Cleansing: removes impurities, dirt and make-up.

Hoe wordt het verkregen?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Wat is het?

Boldo extract.

Waarvoor dient het?

Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.

Hoe wordt het verkregen?

Boldo leaf extraction.

Wat is het?

Polyol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Peptide.

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Polyol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Polyol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Brown algae extract.

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Laminaria algae extraction.

Wat is het?

Nucleotide (ATP).

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Glycerin derivative.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Xanthan gum.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Sodium derivative.

Waarvoor dient het?

Stabilising: helps adjust the product’s pH.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Lecithin.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Vitamin C derivative.

Waarvoor dient het?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Vitamin E or tocopherol.

Waarvoor dient het?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Fatty acid derivative.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.