Wat is het?

Water contained in Cellular Water.

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Mineral origin.

Wat is het?

Glycerin and fatty acid derivative (triglycerides).

Waarvoor dient het?

Emollient: soothes and softens the skin.

Hoe wordt het verkregen?

A combination of glycerine and fatty acids extracted from vegetal oils.

Wat is het?

Glycerin.

Waarvoor dient het?

Moisturising: increases the water content of the skin’s outermost layers.

Hoe wordt het verkregen?

Component naturally found in the skin, extracted from vegetable oil.

Wat is het?

Fatty alcohol derivative.

Waarvoor dient het?

Emollient: soothes and softens the skin.

Hoe wordt het verkregen?

Obtained by synthesis from fatty alcohols of plant origin.

Wat is het?

Fatty acid derivative.

Waarvoor dient het?

Emollient: soothes and softens the skin.

Hoe wordt het verkregen?

Combination of fatty acid and fatty alcohol of plant origin.

Wat is het?

Olive oil.

Waarvoor dient het?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

Hoe wordt het verkregen?

Olive extraction.

Wat is het?

Glycerin and fatty acid derivative (triglycerides).

Waarvoor dient het?

Emollient: soothes and softens the skin.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by combining glycerins and fatty acids extracted from vegetable oil.

Wat is het?

Fatty alcohol.

Waarvoor dient het?

Thickening: provides the texture with consistency.

Hoe wordt het verkregen?

Obtained from fatty acid extracted from vegetable oil.

Wat is het?

Fatty alcohol.

Waarvoor dient het?

Thickening: provides the texture with consistency.

Hoe wordt het verkregen?

Obtained from fatty acids extracted from vegetable oil.

Wat is het?

Polyol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Fatty alcohol.

Waarvoor dient het?

Thickening: provides the texture with consistency.

Hoe wordt het verkregen?

Obtained from fatty acid extracted from vegetable oil.

Wat is het?

Vitamin E derivative.

Waarvoor dient het?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Fatty alcohol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Obtained from fatty acid extracted from vegetable oil.

Wat is het?

Lecithin derivative.

Waarvoor dient het?

Emulsifying: enables the formation and stabilisation of an emulsion.

Hoe wordt het verkregen?

Obtained from vegetable oil.

Wat is het?

Fatty acid.

Waarvoor dient het?

Emollient: soothes and softens the skin.

Hoe wordt het verkregen?

Component naturally found in the skin, extracted from vegetable oil.

Wat is het?

Sugar.

Waarvoor dient het?

Soothing: reduces sensations of skin discomfort.

Hoe wordt het verkregen?

Wood extraction or synthesis.

Wat is het?

Black radish extract.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Fatty alcohol and sugar derivative.

Waarvoor dient het?

Emulsifying: enables the formation and stabilisation of an emulsion.

Hoe wordt het verkregen?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Wat is het?

Xanthan gum.

Waarvoor dient het?

Gelling: provides the texture with consistency.

Hoe wordt het verkregen?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Polyol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Polyol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Peptide.

Waarvoor dient het?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Citric acid derivative.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Black willow extract.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Black willow bark extraction.

Wat is het?

Citric acid.

Waarvoor dient het?

Stabilising: helps adjust the product’s pH.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Golden algae extract.

Waarvoor dient het?

Soothing: reduces sensations of skin discomfort.

Hoe wordt het verkregen?

Laminaria algae extraction.

Wat is het?

Sweet almond protein derivative.

Waarvoor dient het?

Soothing: reduces sensations of skin discomfort.

Hoe wordt het verkregen?

Sweet almond extraction.

Wat is het?

Polyol.

Waarvoor dient het?

Humectant: maintains the skin’s moisture level.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Alcohol.

Waarvoor dient het?

Stabilising: contributes to the product’s homogeneity or stability.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Sodium benzoate.

Waarvoor dient het?

Preservative: protects the product from microbial contamination throughout its use.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Amino derivative.

Waarvoor dient het?

Stabilising: protects the formula from light.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Peptide.

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Nucleotide (ATP).

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Vitamin E or tocopherol.

Waarvoor dient het?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Hoe wordt het verkregen?

Component naturally found in the skin, extracted from vegetable oil.

Wat is het?

Brown algae extract.

Waarvoor dient het?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Hoe wordt het verkregen?

Laminaria algae extraction.

Wat is het?

Phenoxyethanol.

Waarvoor dient het?

Preservative: protects the product from microbial contamination throughout its use.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Wat is het?

Enzyme.

Waarvoor dient het?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

Hoe wordt het verkregen?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Wat is het?

Amino derivative.

Waarvoor dient het?

Stabilising: helps adjust the product’s pH.

Hoe wordt het verkregen?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.