What is it?

Water contained in Cellular Water.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Mineral origin.

What is it?

Glycerin and fatty acid derivative (triglycerides).

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

A combination of glycerine and fatty acids extracted from vegetal oils.

What is it?

Fatty alcohol derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained by synthesis from fatty alcohols of plant origin.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

What is it?

Silicone.

What’s the point?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from glycerins and fatty acids extracted from vegetable oil.

What is it?

Boron derivative.

What’s the point?

Visual effects on the skin: colours or evens out the complexion by supplying pigments, pearlising agents or light reflectors.

How do you get it?

Obtained by synthesis from boric oxide of mineral origin.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Silica.

What’s the point?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

How do you get it?

Mineral origin.

What is it?

Beeswax.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Beeswax extraction.

What is it?

Vinyl acrylic polymer.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Enoxolone or 18-beta-glycyrrhetinic acid.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Liquorice extraction.

What is it?

Fatty alcohol derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

What is it?

Sugar polymer.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Fragrance composition.

What’s the point?

Scent & Fragrance: provides the product with olfactory sensory appeal.

How do you get it?

Combination of synthesised and plant-based odour molecules.

What is it?

Jojoba esters.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained from jojoba oil.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Urea derivative.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Citric acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Fatty alcohol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

What is it?

Beeswax glycerin and fatty acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from glycerins and fatty acids extracted from beeswax.

What is it?

Golden algae extract.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Laminaria algae extraction.

What is it?

Aromatic derivative.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Citric acid.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Peptide.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

What is it?

Brown algae extract.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Laminaria algae extraction.