The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Scent & fragrance

  • Alcohol
  • Alcohol denat.
  • Amyl cinnamal
  • Benzyl benzoate
  • Benzyl salicylate
  • Citral
  • Citronellol
  • Fragrance (parfum)
  • Limonene
  • Linalool

Texture

  • Red 33 (ci 17200)
  • Red 4 (ci 14700)
  • Yellow 5 (ci 19140)
  • Yellow 6 (ci 15985)

Protection of the product

  • Aqua / water / eau
  • Tris(tetramethylhydroxypiperidinol) citrate

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are the ingredients that give the product its appearance, smell and consistency to the touch: cream, gel, oil, richness or lightness, opacity or transparency, color, scent, freshness.

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Alcohol denat.

What is it?

Denatured alcohol.

What’s the point?

Solubilising: helps dilute the fragrance concentrate while preserving its olfactory compounds.

How do you get it?

Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Fragrance (parfum)

What is it?

Fragrance composition.

What’s the point?

Scent & Fragrance: provides the product with olfactory sensory appeal.

How do you get it?

Combination of synthesised and plant-based odour molecules.

Aqua/water/eau

What is it?

Formulation water.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Mineral origin.

Limonene

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Benzyl benzoate

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Citronellol

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Linalool

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Alcohol

What is it?

Alcohol.

What’s the point?

Solubilising: helps dilute the fragrance concentrate while preserving its olfactory compounds.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Amyl cinnamal

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Tris(tetramethylhydroxypiperidinol) citrate

What is it?

Amino derivative.

What’s the point?

Stabilising: protects the formula from light.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Citral

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Benzyl salicylate

What is it?

Fragrance compound.

What’s the point?

Scent & Fragrance: fragrance component.

How do you get it?

Plant origin and synthesised.

Yellow 5 (ci 19140)

What is it?

Yellow colouring agent.

What’s the point?

Colouring agent: optimises and stabilises the product’s colour.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Yellow 6 (ci 15985)

What is it?

Yellow colouring agent.

What’s the point?

Colouring agent: optimises and stabilises the product’s colour.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Red 4 (ci 14700)

What is it?

Red colouring agent.

What’s the point?

Colouring agent: optimises and stabilises the product’s colour.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Red 33 (ci 17200)

What is it?

Red colouring agent.

What’s the point?

Colouring agent: optimises and stabilises the product’s colour.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Discover our unique scientific approach, ecobiology.

Our transparency approach

Welcome to our Laboratories in Aix-en-Provence.
Discover our unique scientific approach, ecobiology.

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