Details Formula Ingredients

The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Adaptasun technology

Protection of the product

  • Dextran
  • Tocopherol

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).

L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Tocopherol

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Acetyl hexapeptide-1

What is it?

Peptide.

What’s the point?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Dextran

What is it?

Sugar macromolecule.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Discover our unique scientific approach, ecobiology.

Our transparency approach

Welcome to our Laboratories in Aix-en-Provence.
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