Qu’est-ce que c’est ?

Water contained in Cellular Water.

À quoi ça sert ?

Part of Cellular Water Technology.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological fluids: pH, resistance to oxidation and concentration of mineral salts.
It optimises cellular function and preserves the balance of healthy skin.

Comment l’obtient-ton ?

Mineral origin.

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Solar protection: organic filter, absorbs UV radiation.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Stabilising: protects the formula from light.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Octisalate: salicylic acid derivative.

À quoi ça sert ?

Solar protection: organic filter, absorbs UV radiation.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Glycerin.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Silica.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

Comment l’obtient-ton ?

Mineral origin.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from glycerin and fatty acids extracted from vegetable oil.

Qu’est-ce que c’est ?

Avobenzone (or BMDBM): aromatic derivative.

À quoi ça sert ?

Solar protection: organic filter, absorbs UV radiation.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty alcohol derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Silicone.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Salicylic acid derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Vitamin E derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Stabilising: protects the formula from light.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Obtained from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Polymer.

À quoi ça sert ?

Water-resistance agent: optimises the product’s water resistance.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty alcohol derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohols of plant origin.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fragrance composition.

À quoi ça sert ?

Scent & Fragrance: provides the product with olfactory sensory appeal.

Comment l’obtient-ton ?

Combination of synthesised and plant-based odour molecules.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Enoxolone or 18-beta-glycyrrhetinic acid.

À quoi ça sert ?

Soothing: reduces sensations of skin discomfort.

Comment l’obtient-ton ?

Liquorice extraction.

Qu’est-ce que c’est ?

Sugar derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Obtained from sugar of plant origin.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Soybean glycerides.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Soybean extraction.

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained from fatty acids extracted from vegetable oil.

Qu’est-ce que c’est ?

Sugar polymer.

À quoi ça sert ?

Soothing: reduces sensations of skin discomfort.

Comment l’obtient-ton ?

Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Acrylic polymer.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Silicone.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a silky feel with a matte finish.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Amino acid derivative.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Obtained by synthesis from tyrosine of plant origin.

Qu’est-ce que c’est ?

Amino acid.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Xanthan gum.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Sunflower oil.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Sunflower seed extraction.

Qu’est-ce que c’est ?

Citric acid derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Sodium derivative.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Soybean protein derivative.

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Soybean extraction.

Qu’est-ce que c’est ?

Lipoamino acid.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised amino acid.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Wheat protein derivative (<3.5 kDa).

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Wheat extraction.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Alfalfa extract.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Alfalfa extraction.

Qu’est-ce que c’est ?

Fatty acid.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Phenoxyethanol.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty acid and sorbitan derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid and sugar of plant origin.

Qu’est-ce que c’est ?

Sorbitan and fatty acid ester.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Combination of sugar and fatty acid of plant origin.

Qu’est-ce que c’est ?

Amino acid derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Copper gluconate.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Obtained by synthesis from copper of mineral origin, and gluconate (biotechnology).

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Part of Cellular Water Technology.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological fluids: pH, resistance to oxidation and concentration of mineral salts.
It optimises cellular function and preserves the balance of healthy skin.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Artemia extract.

À quoi ça sert ?

Energising: provides the skin with energy and vitality.

Comment l’obtient-ton ?

Artemia (marine plankton) extraction.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Nucleotide (ATP).

À quoi ça sert ?

Part of Cellular Water Technology.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological fluids: pH, resistance to oxidation and concentration of mineral salts.
It optimises cellular function and preserves the balance of healthy skin.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Brown algae extract.

À quoi ça sert ?

Part of Cellular Water Technology.
Naos has designed a perfectly defined water that respects the 3 fundamental criteria of physiological fluids: pH, resistance to oxidation and concentration of mineral salts.
It optimises cellular function and preserves the balance of healthy skin.

Comment l’obtient-ton ?

Laminaria algae extraction.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Vitamin E or tocopherol.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to Adaptasun technology.
This technology optimises the skin’s adaptation mechanisms in the sun and facilitates natural tanning.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Sugar macromolecule.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.