The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Cellular Water patent

Skin Balance System patent

Hypopigmentaline technology

Mattifying

  • Kaolin

Moisturising

  • Glycerin

Cleansing

  • Sodium cetearyl sulfate
  • Sodium lauryl sulfate

Texture

  • Cellulose
  • Cetearyl alcohol
  • Cetyl alcohol
  • Dipropylene glycol
  • Isododecane
  • Propylene glycol

Scent & fragrance

  • Fragrance (parfum)

Protection of the product

  • 1,2-hexanediol1
  • Caprylyl glycol
  • Dipotassium phosphate
  • Disodium phosphate
  • Pentylene glycol
  • Xanthan gum

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).

L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Aqua/water/eau

What is it?

Water contained in Cellular Water.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Mineral origin.

Cellulose

What is it?

Cellulose.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Wood extraction.

Kaolin

What is it?

White clay.

What’s the point?

Mattifying: absorbs sebum, minimises shine.

How do you get it?

Mineral origin.

Cetearyl alcohol

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

Glycerin

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

Isododecane

What is it?

Mineral oil derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Obtained by synthesis from mineral oil.

Dipropylene glycol

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Cetyl alcohol

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

Fragrance (parfum)

What is it?

Fragrance composition.

What’s the point?

Scent & Fragrance: provides the product with olfactory sensory appeal.

How do you get it?

Combination of synthesised and plant-based odour molecules.

Pentylene glycol

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Fructooligosaccharides

What is it?

Sugar macromolecule.

What’s the point?

Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

1,2-hexanediol1

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Caprylyl glycol

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Sodium cetearyl sulfate

What is it?

Fatty acid derivative.

What’s the point?

Cleansing: removes impurities, dirt and make-up.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil.

Sodium lauryl sulfate

What is it?

Fatty alcohol derivative.

What’s the point?

Cleansing: removes impurities, dirt and make-up.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

Propylene glycol

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Peumus boldus leaf extract

What is it?

Boldo extract.

What’s the point?

Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.

How do you get it?

Boldo leaf extraction.

Acetyl glucosamine

What is it?

Sugar derivative.

What’s the point?

Contributes to Hypopigmentaline technology.
This technology regulates pigmentation mechanisms to limit the appearance of pigmentation disorders.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Ascorbyl glucoside

What is it?

Vitamin C derivative.

What’s the point?

Contributes to Hypopigmentaline technology.
This technology regulates pigmentation mechanisms to limit the appearance of pigmentation disorders.

How do you get it?

Obtained by biotechnology from synthesised ascorbic acid.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Carnosine

What is it?

Peptide.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Disodium phosphate

What is it?

Phosphate derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, of mineral origin.

Disodium adenosine triphosphate

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Dipotassium phosphate

What is it?

Phosphate derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, of mineral origin.

Laminaria digitata extract

What is it?

Brown algae extract.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Laminaria algae extraction.

Glycyrrhiza glabra (licorice) root extract

What is it?

Liquorice extract with guaranteed glabridin content.

What’s the point?

Contributes to Hypopigmentaline technology.
This technology regulates pigmentation mechanisms to limit the appearance of pigmentation disorders.

How do you get it?

Liquorice root extraction.

Xanthan gum

What is it?

Xanthan gum.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

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