Qu’est-ce que c’est ?

Water contained in Cellular Water.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Mineral origin.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Combination of fatty acids and fatty alcohol of plant origin.

Qu’est-ce que c’est ?

Glycerin.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Combination of fatty acids extracted from vegetable oil, and a synthesised glycol.

Qu’est-ce que c’est ?

Silicone.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Obtained from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Obtained from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Silicone.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Combination of fatty acid and fatty alcohol of plant origin.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Combination of fatty acid extracted from vegetable oil, and a synthesised glycol.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Hazelnut oil.

À quoi ça sert ?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

Comment l’obtient-ton ?

Hazelnut seed extraction.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Silica.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

Comment l’obtient-ton ?

Mineral origin.

Qu’est-ce que c’est ?

Vitamin E derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty alcohol and sugar derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

A combination of glycerine and fatty acids extracted from vegetal oils.

Qu’est-ce que c’est ?

Acrylic polymer.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty substance.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fragrance composition.

À quoi ça sert ?

Scent & Fragrance: provides the product with olfactory sensory appeal.

Comment l’obtient-ton ?

Combination of synthesised and plant-based odour molecules.

Qu’est-ce que c’est ?

Citric acid derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Oat extract.

À quoi ça sert ?

Contributes to Lift technology.
This technology has an immediate surface tightening effect and strengthens the skin’s structure.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Tara extract.

À quoi ça sert ?

Contributes to Lift technology.
This technology has an immediate surface tightening effect and strengthens the skin’s structure.

Comment l’obtient-ton ?

Tara fruit extraction.

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Citric acid.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Pea extract.

À quoi ça sert ?

Anti-wrinkle: provides the skin with tone and firmness.

Comment l’obtient-ton ?

Pea extraction.

Qu’est-ce que c’est ?

Phenoxyethanol.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Red algae extract.

À quoi ça sert ?

Contributes to Lift technology.
This technology has an immediate surface tightening effect and strengthens the skin’s structure.

Comment l’obtient-ton ?

Kappaphycus alvarezii algae extraction.

Qu’est-ce que c’est ?

Amino acid.

À quoi ça sert ?

Anti-wrinkle: provides the skin with tone and firmness.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Asiaticoside extracted from centella.

À quoi ça sert ?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

Comment l’obtient-ton ?

Centella asiatica extraction.

Qu’est-ce que c’est ?

Fatty acid and sorbitan derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid and sugar of plant origin.

Qu’est-ce que c’est ?

Sorbitan and fatty acid ester.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Combination of sugar and fatty acid of plant origin.

Qu’est-ce que c’est ?

Madecassic acid extracted from centella.

À quoi ça sert ?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

Comment l’obtient-ton ?

Centella asiatica extraction.

Qu’est-ce que c’est ?

Asiatic acid extracted from centella.

À quoi ça sert ?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

Comment l’obtient-ton ?

Centella asiatica extraction.

Qu’est-ce que c’est ?

Acrylic polymer.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Lactic acid derivative.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Sodium benzoate.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty acid and sorbitan derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid and sugar of plant origin.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Vitamin E or tocopherol.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Nucleotide (ATP).

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Brown algae extract.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Laminaria algae extraction.

Qu’est-ce que c’est ?

Fragrance compound.

À quoi ça sert ?

Scent & Fragrance: fragrance component.

Comment l’obtient-ton ?

Plant origin and synthesised.

Qu’est-ce que c’est ?

Lipopeptide.

À quoi ça sert ?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised amino acids.

Qu’est-ce que c’est ?

Lipopeptide.

À quoi ça sert ?

Contributes to Repair technology.
This technology promotes the natural production and preservation of the dermal components responsible for wrinkles and skin slackening.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised amino acids.

Qu’est-ce que c’est ?

Enzyme.

À quoi ça sert ?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Amino derivative.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.