INSTITUT ESTHEDERM
INSTITUT ESTHEDERM
INTENSIVE VITAMINE C GEL-CREME
Soin Visage, Cou
Chacun de nos ingrédients ont été sélectionnés pour leur efficacité. Retrouvez tous les ingrédients de votre produit regroupés dans des familles en fonction de leur rôle.
Les ingrédients de nos formules ont été sélectionnés selon des critères dermatologiques très stricts et recommandés par des experts toxicologues indépendants. Classés dans trois grandes catégories d’actifs, vous découvrirez la nature, le rôle et l'origine de chacun en cliquant sur leur nom.
Ici sont regroupés les ingrédients qui contribuent à l'efficacité attendue du produit : ceux qui optimisent ou préservent les mécanismes biologiques de la peau (comme l'hydratation, la régénération, l’action relipidante), et ceux qui possèdent une action physico-chimique bien spécifique (exfoliant, matifiant, filtres solaires...).
L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX
Les ingrédients listés ici sont ceux contenus dans la dernière formule de ce produit. Un décalage de temps pouvant exister entre sa production et sa diffusion sur le marché, nous vous invitons à consulter la liste des ingrédients figurant sur l’emballage
Aqua/water/eau
Qu’est-ce que c’est ?
Water contained in Cellular Water.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Mineral origin.
Propylene glycol dicaprylate/dicaprate
Qu’est-ce que c’est ?
Fatty acid derivative.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Combination of fatty acids extracted from vegetable oil, and a synthesised glycol.
Glycerin
Qu’est-ce que c’est ?
Glycerin.
À quoi ça sert ?
Moisturising: increases the water content of the skin’s outermost layers.
Comment l’obtient-ton ?
Component naturally found in the skin, extracted from vegetable oil.
Octyldodecanol
Qu’est-ce que c’est ?
Fatty alcohol.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Obtained from fatty acid extracted from vegetable oil.
Propanediol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Ascorbyl glucoside
Qu’est-ce que c’est ?
Vitamin C derivative.
À quoi ça sert ?
Brightening: reduces the intensity of dark spots and hyper-pigmented areas.
Comment l’obtient-ton ?
Obtained by biotechnology from synthesised ascorbic acid.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
C10-18 triglycerides
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative (triglycerides).
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by combining glycerins and fatty acids extracted from vegetable oil.
Cetearyl alcohol
Qu’est-ce que c’est ?
Fatty alcohol.
À quoi ça sert ?
Thickening: provides the texture with consistency.
Comment l’obtient-ton ?
Obtained from fatty acid extracted from vegetable oil.
Cetyl palmitate
Qu’est-ce que c’est ?
Fatty acid derivative.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Combination of fatty acid and fatty alcohol of plant origin.
Glyceryl stearate
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative.
À quoi ça sert ?
Emulsifying: enables the formation and stabilisation of an emulsion.
Comment l’obtient-ton ?
Combination of glycerin and fatty acid extracted from vegetable oil.
Peg-100 stearate
Qu’est-ce que c’est ?
Fatty acid derivative.
À quoi ça sert ?
Emulsifying: enables the formation and stabilisation of an emulsion.
Comment l’obtient-ton ?
Obtained by synthesis from fatty acid extracted from vegetable oil.
1,2-hexanediol1
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Silica
Qu’est-ce que c’est ?
Silica.
À quoi ça sert ?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.
Comment l’obtient-ton ?
Mineral origin.
Polyacrylate crosspolymer-6
Qu’est-ce que c’est ?
Acrylic polymer.
À quoi ça sert ?
Gelling: provides the texture with consistency.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Dimethicone
Qu’est-ce que c’est ?
Silicone.
À quoi ça sert ?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer
Qu’est-ce que c’est ?
Acrylic polymer.
À quoi ça sert ?
Gelling: provides the texture with consistency.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Cetearyl glucoside
Qu’est-ce que c’est ?
Fatty alcohol and sugar derivative.
À quoi ça sert ?
Emulsifying: enables the formation and stabilisation of an emulsion.
Comment l’obtient-ton ?
Obtained by synthesis from fatty alcohol and glucose of plant origin.
Squalane
Qu’est-ce que c’est ?
Squalane.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Obtained by synthesis from squalene extracted from olive oil.
Can also be obtained by synthesis and biotechnology from plant sugar.
Caprylyl glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Dimethicone/vinyl dimethicone crosspolymer
Qu’est-ce que c’est ?
Silicone.
À quoi ça sert ?
Sensory agent: optimises sensory appeal to ensure pleasure of use and a silky feel with a matte finish.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sodium hydroxide
Qu’est-ce que c’est ?
Sodium derivative.
À quoi ça sert ?
Stabilising: helps adjust the product’s pH.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Fragrance (parfum)
Qu’est-ce que c’est ?
Fragrance composition.
À quoi ça sert ?
Scent & Fragrance: provides the product with olfactory sensory appeal.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sodium citrate
Qu’est-ce que c’est ?
Citric acid derivative.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Disodium phosphate
Qu’est-ce que c’est ?
Sodium derivative.
À quoi ça sert ?
Stabilising: helps adjust the product’s pH.
Comment l’obtient-ton ?
Component naturally found in the skin, of mineral origin.
Polysorbate 60
Qu’est-ce que c’est ?
Fatty acid and sorbitan derivative.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Obtained by synthesis from fatty acid and sugar of plant origin.
Propylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Potassium phosphate
Qu’est-ce que c’est ?
Potassium derivative.
À quoi ça sert ?
Stabilising: helps adjust the product’s pH.
Comment l’obtient-ton ?
Component naturally found in the skin, of mineral origin.
Sorbitan isostearate
Qu’est-ce que c’est ?
Sorbitan and fatty acid ester.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Combination of sugar and fatty acid of plant origin.
Carnosine
Qu’est-ce que c’est ?
Peptide.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Disodium adenosine triphosphate
Qu’est-ce que c’est ?
Nucleotide (ATP).
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Laminaria digitata extract
Qu’est-ce que c’est ?
Brown algae extract.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Laminaria algae extraction.
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