INSTITUT ESTHEDERM
INSTITUT ESTHEDERM
GELEE DE DOUCHE MICELLAIRE APRES-SOLEIL
Soin solaire Visage, Corps
Chacun de nos ingrédients ont été sélectionnés pour leur efficacité. Retrouvez tous les ingrédients de votre produit regroupés dans des familles en fonction de leur rôle.
Les ingrédients de nos formules ont été sélectionnés selon des critères dermatologiques très stricts et recommandés par des experts toxicologues indépendants. Classés dans trois grandes catégories d’actifs, vous découvrirez la nature, le rôle et l'origine de chacun en cliquant sur leur nom.
Ici sont regroupés les ingrédients qui contribuent à l'efficacité attendue du produit : ceux qui optimisent ou préservent les mécanismes biologiques de la peau (comme l'hydratation, la régénération, l’action relipidante), et ceux qui possèdent une action physico-chimique bien spécifique (exfoliant, matifiant, filtres solaires...).
L’Eau Cellulaire contient / Cellular Water contains: AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX
Les ingrédients listés ici sont ceux contenus dans la dernière formule de ce produit. Un décalage de temps pouvant exister entre sa production et sa diffusion sur le marché, nous vous invitons à consulter la liste des ingrédients figurant sur l’emballage
Aqua/water/eau
Qu’est-ce que c’est ?
Water contained in Cellular Water.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Mineral origin.
Sodium cocoamphoacetate
Qu’est-ce que c’est ?
Fatty acid derivative.
À quoi ça sert ?
Cleansing: produces foam in contact with water and promotes cleansing.
Comment l’obtient-ton ?
Combination of fatty acid extracted from vegetable oil, and a synthesised acetate derivative.
Propanediol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Sodium lauroyl sarcosinate
Qu’est-ce que c’est ?
Fatty acid and amino acid derivative.
À quoi ça sert ?
Cleansing: produces foam in contact with water and promotes cleansing.
Comment l’obtient-ton ?
Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised sarcosine.
Citric acid
Qu’est-ce que c’est ?
Citric acid.
À quoi ça sert ?
Stabilising: helps adjust the product’s pH.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Coco-glucoside
Qu’est-ce que c’est ?
Fatty alcohol and sugar derivative.
À quoi ça sert ?
Cleansing: removes impurities and dirt.
Comment l’obtient-ton ?
Obtained by synthesis from fatty alcohol and glucose of plant origin.
Glyceryl oleate
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative.
À quoi ça sert ?
Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.
Comment l’obtient-ton ?
Combination of glycerin and fatty acid extracted from vegetable oil.
Acrylates/c10-30 alkyl acrylate crosspolymer
Qu’est-ce que c’est ?
Acrylic polymer.
À quoi ça sert ?
Gelling: provides the texture with consistency.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sodium citrate
Qu’est-ce que c’est ?
Citric acid derivative.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Fragrance (parfum)
Qu’est-ce que c’est ?
Fragrance composition.
À quoi ça sert ?
Scent & Fragrance: provides the product with olfactory sensory appeal.
Comment l’obtient-ton ?
Combination of synthesised and plant-based odour molecules.
Sodium hydroxide
Qu’est-ce que c’est ?
Sodium derivative.
À quoi ça sert ?
Stabilising: helps adjust the product’s pH.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Fructooligosaccharides
Qu’est-ce que c’est ?
Sugar macromolecule.
À quoi ça sert ?
Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.
Comment l’obtient-ton ?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Rhamnose
Qu’est-ce que c’est ?
Sugar.
À quoi ça sert ?
Soothing: reduces sensations of skin discomfort.
Comment l’obtient-ton ?
Wood extraction or synthesis.
Propylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Linalool
Qu’est-ce que c’est ?
Fragrance compound.
À quoi ça sert ?
Scent & Fragrance: fragrance component.
Comment l’obtient-ton ?
Plant origin and synthesised.
Hexyl cinnamal
Qu’est-ce que c’est ?
Fragrance compound.
À quoi ça sert ?
Scent & Fragrance: fragrance component.
Comment l’obtient-ton ?
Plant origin and synthesised.
Hydroxycitronellal
Qu’est-ce que c’est ?
Fragrance compound.
À quoi ça sert ?
Scent & Fragrance: fragrance component.
Comment l’obtient-ton ?
Plant origin and synthesised.
Mica (ci 77019)
Qu’est-ce que c’est ?
White pigment (mica).
À quoi ça sert ?
Visual effects on the skin: colours or evens out the complexion by supplying pigments, pearlising agents or light reflectors.
Comment l’obtient-ton ?
Mineral origin.
Glycerin
Qu’est-ce que c’est ?
Glycerin.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Component naturally found in the skin, of plant origin.
Limonene
Qu’est-ce que c’est ?
Fragrance compound.
À quoi ça sert ?
Scent & Fragrance: fragrance component.
Comment l’obtient-ton ?
Plant origin and synthesised.
Peumus boldus leaf extract
Qu’est-ce que c’est ?
Boldo extract.
À quoi ça sert ?
Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.
Comment l’obtient-ton ?
Boldo leaf extraction.
Iron oxides (ci 77491)
Qu’est-ce que c’est ?
Red pigment (iron oxide).
À quoi ça sert ?
Colouring agent: optimises and stabilises the product’s colour.
Comment l’obtient-ton ?
Mineral origin.
Carnosine
Qu’est-ce que c’est ?
Peptide.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Pentylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Disodium adenosine triphosphate
Qu’est-ce que c’est ?
Nucleotide (ATP).
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Laminaria digitata extract
Qu’est-ce que c’est ?
Brown algae extract.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Laminaria algae extraction.
Tocopherol
Qu’est-ce que c’est ?
Vitamin E or tocopherol.
À quoi ça sert ?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
1,2-hexanediol1
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Caprylyl glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Xanthan gum
Qu’est-ce que c’est ?
Xanthan gum.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Hydrogenated palm glycerides citrate
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Obtained from fatty acids and glycerins extracted from vegetable oil, and citric acid (biotechnology).
Lecithin
Qu’est-ce que c’est ?
Lecithin.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Component naturally found in the skin, extracted from vegetable oil.
Ascorbyl palmitate
Qu’est-ce que c’est ?
Vitamin C derivative.
À quoi ça sert ?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
Comment l’obtient-ton ?
Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised vitamin C.
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