Qu’est-ce que c’est ?

Water contained in Cellular Water.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Mineral origin.

Qu’est-ce que c’est ?

Glycolipid.

À quoi ça sert ?

Cleansing: produces foam in contact with water and promotes cleansing.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Fatty alcohol and sugar derivative.

À quoi ça sert ?

Cleansing: produces foam in contact with water and promotes cleansing.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohols and glucose of plant origin.

Qu’est-ce que c’est ?

Sugar and fatty alcohol derivative.

À quoi ça sert ?

Cleansing: produces foam in contact with water and promotes cleansing.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty alcohol and amino acid derivative.

À quoi ça sert ?

Cleansing: produces foam in contact with water and promotes cleansing.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohol of plant origin, and glutamic acid (biotechnology).

Qu’est-ce que c’est ?

Vinyl acrylic polymer.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty alcohol and sugar derivative.

À quoi ça sert ?

Cleansing: removes impurities, dirt and make-up.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohol and glucose of plant origin.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Fatty acid and amino acid derivative.

À quoi ça sert ?

Sensory agent: provides the foam with richness and consistency.

Comment l’obtient-ton ?

Combination of fatty acid extracted from vegetable oil, and proline (biotechnology).

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Phenoxyethanol.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Fragrance composition.

À quoi ça sert ?

Scent & Fragrance: provides the product with olfactory sensory appeal.

Comment l’obtient-ton ?

Combination of synthesised and plant-based odour molecules.

Qu’est-ce que c’est ?

Edetic acid derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty alcohol and amino acid derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohol of plant origin, and glutamic acid (biotechnology).

Qu’est-ce que c’est ?

Fatty acid and amino acid derivative.

À quoi ça sert ?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a silky feel with a matte finish.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil, and amino acids (biotechnology).

Qu’est-ce que c’est ?

Sorbic acid.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Citric acid.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Sugar macromolecule.

À quoi ça sert ?

Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Liquorice extract with guaranteed glabridin content.

À quoi ça sert ?

Contributes to Hypopigmentaline technology.
This technology regulates pigmentation mechanisms to limit the appearance of pigmentation disorders.

Comment l’obtient-ton ?

Liquorice root extraction.

Qu’est-ce que c’est ?

Sugar macromolecule.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Vitamin C derivative.

À quoi ça sert ?

Contributes to Hypopigmentaline technology.
This technology regulates pigmentation mechanisms to limit the appearance of pigmentation disorders.

Comment l’obtient-ton ?

Obtained by biotechnology from synthesised ascorbic acid.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Sugar derivative.

À quoi ça sert ?

Contributes to Hypopigmentaline technology.
This technology regulates pigmentation mechanisms to limit the appearance of pigmentation disorders.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Vitamin E derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Glycerin.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Component naturally found in the skin, of plant origin.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Boldo extract.

À quoi ça sert ?

Contributes to the Skin Balance System patent.
This patented complex helps maintain the balance of the skin’s protective flora.

Comment l’obtient-ton ?

Boldo leaf extraction.

Qu’est-ce que c’est ?

Nucleotide (ATP).

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

White mulberry extract.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Wheat mulberry leaf extraction.

Qu’est-ce que c’est ?

Apple extract.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Apple extraction.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Brown algae extract.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Laminaria algae extraction.

Qu’est-ce que c’est ?

Vitamin C derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Combination of plant-origin pectin, and a vitamin C derivative obtained by synthesis.

Qu’est-ce que c’est ?

Vitamin E or tocopherol.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Xanthan gum.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

White mulberry extract.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Wheat mulberry leaf extraction.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained from fatty acids and glycerins extracted from vegetable oil, and citric acid (biotechnology).

Qu’est-ce que c’est ?

Paraben.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Lecithin.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Sulphur derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Sulphur derivative.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Vitamin C derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised vitamin C.

Qu’est-ce que c’est ?

Paraben.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Glycerin derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Enzyme.

À quoi ça sert ?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Amino derivative.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.