What is it?

Water contained in Cellular Water.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Mineral origin.

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Fatty substance (pharmaceutical-grade oil).

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Mineral origin.

What is it?

Hazelnut oil.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Hazelnut seed extraction.

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and synthesised fatty alcohol.

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid and fatty alcohol of plant origin.

What is it?

Shea butter.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Shea extraction.

What is it?

Glycerin and fatty acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Combination of glycerin and fatty acid extracted from vegetable oil.

What is it?

Beeswax.

What’s the point?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

How do you get it?

Beeswax extraction.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty substance (pharmaceutical-grade wax).

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Mineral origin.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty alcohol derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

What is it?

Fatty substance (pharmaceutical-grade wax).

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Mineral origin.

What is it?

Vitamin E derivative.

What’s the point?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty alcohol derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

What is it?

Fatty acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Combination of fatty acid and fatty alcohol of plant origin.

What is it?

Acrylic polymer.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Peptide.

What’s the point?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Citric acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Fragrance composition.

What’s the point?

Scent & Fragrance: provides the product with olfactory sensory appeal.

How do you get it?

Combination of synthesised and plant-based odour molecules.

What is it?

Fatty alcohol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Aromatic derivative.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Sodium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Vitamin PP.

What’s the point?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Peptide.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Yellow colouring agent.

What’s the point?

Colouring agent: optimises and stabilises the product’s colour.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Brown algae extract.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Laminaria algae extraction.

What is it?

Aromatic derivative.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Apple extract.

What’s the point?

Contributes to the Aquaporins patent.
This patented complex promotes the natural production of aquaporins, in order to optimise water diffusion in the epidermis.

How do you get it?

Apple seed extraction.

What is it?

Red colouring agent.

What’s the point?

Colouring agent: optimises and stabilises the product’s colour.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Rapeseed sterols.

What’s the point?

Lipid-replenishing: promotes the natural production of the epidermal lipids involved in hydration.

How do you get it?

Rapeseed extraction.

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Phenoxyethanol.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Enzyme.

What’s the point?

Contributes to the Time Control System patent.
This patented complex reactivates the production of cellular energy and fights against excess oxidative stress.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Amino derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Citric acid.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.