Qu’est-ce que c’est ?

Water contained in Cellular Water.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Mineral origin.

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Obtained from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Mineral oil derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Obtained by synthesis from mineral oil.

Qu’est-ce que c’est ?

Glycerin.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Fatty alcohol derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohols of plant origin.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Combination of fatty acid extracted from vegetable oil, and synthesised fatty alcohol.

Qu’est-ce que c’est ?

Fatty alcohol.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Obtained from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emollient: soothes and softens the skin.

Comment l’obtient-ton ?

Combination of fatty acid extracted from vegetable oil, and a synthesised glycol.

Qu’est-ce que c’est ?

Sugar derivative.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Obtained by synthesis from plant sugars.

Qu’est-ce que c’est ?

Vitamin E derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty acid derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Sugar derivative.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Obtained from sugar of plant origin.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Acrylic polymer.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Hyaluronic acid.

À quoi ça sert ?

Contributes to the Hyaluronic patent.
This patented complex combines various sizes and forms of hyaluronic acid* that moisturise, smooth the epidermis and reactivate the production of hyaluronic acid by the skin.
* high molecular weight, medium molecular weight and encapsulated form.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Enoxolone or 18-beta-glycyrrhetinic acid.

À quoi ça sert ?

Soothing: reduces sensations of skin discomfort.

Comment l’obtient-ton ?

Liquorice extraction.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Sugar derivative.

À quoi ça sert ?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

Comment l’obtient-ton ?

Obtained from sugar of plant origin.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Squalane.

À quoi ça sert ?

Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.

Comment l’obtient-ton ?

Obtained by synthesis from squalene extracted from olive oil.
Can also be obtained by synthesis and biotechnology from plant sugar.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Combination of glycerin and fatty acids extracted from vegetable oil.

Qu’est-ce que c’est ?

Acrylic polymer.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Sugar derivative.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Obtained from plant sugar.

Qu’est-ce que c’est ?

Fatty alcohol derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohol of plant origin.

Qu’est-ce que c’est ?

Fatty alcohol derivative.

À quoi ça sert ?

Emulsifying: enables the formation and stabilisation of an emulsion.

Comment l’obtient-ton ?

Obtained by synthesis from fatty alcohol of plant origin.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Glycerin and fatty acid derivative.

À quoi ça sert ?

Thickening: provides the texture with consistency.

Comment l’obtient-ton ?

Combination of glycerin and fatty acid extracted from vegetable oil.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fragrance composition.

À quoi ça sert ?

Scent & Fragrance: provides the product with olfactory sensory appeal.

Comment l’obtient-ton ?

Combination of synthesised and plant-based odour molecules.

Qu’est-ce que c’est ?

Sugar polymer.

À quoi ça sert ?

Soothing: reduces sensations of skin discomfort.

Comment l’obtient-ton ?

Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Citric acid.

À quoi ça sert ?

Stabilising: helps adjust the product’s pH.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Citric acid derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Soybean protein derivative.

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Soybean extraction.

Qu’est-ce que c’est ?

Sugar.

À quoi ça sert ?

Moisturising: increases the water content of the skin’s outermost layers.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from plant sugar.

Qu’est-ce que c’est ?

Aromatic derivative.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Fatty acid and sorbitan derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Obtained by synthesis from fatty acid and sugar of plant origin.

Qu’est-ce que c’est ?

Wheat protein derivative (<3.5 kDa).

À quoi ça sert ?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

Comment l’obtient-ton ?

Wheat extraction.

Qu’est-ce que c’est ?

Silica derivative.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Phenoxyethanol.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Humectant: maintains the skin’s moisture level.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Alcohol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Amino derivative.

À quoi ça sert ?

Stabilising: protects the formula from light.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Peptide.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Artemia extract.

À quoi ça sert ?

Anti-wrinkle: provides the skin with volume and density.

Comment l’obtient-ton ?

Artemia (marine plankton) extraction.

Qu’est-ce que c’est ?

Xanthan gum.

À quoi ça sert ?

Gelling: provides the texture with consistency.

Comment l’obtient-ton ?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Nucleotide (ATP).

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Qu’est-ce que c’est ?

Polyol.

À quoi ça sert ?

Stabilising: contributes to the product’s homogeneity or stability.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Qu’est-ce que c’est ?

Brown algae extract.

À quoi ça sert ?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

Comment l’obtient-ton ?

Laminaria algae extraction.

Qu’est-ce que c’est ?

Vitamin E or tocopherol.

À quoi ça sert ?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

Comment l’obtient-ton ?

Component naturally found in the skin, extracted from vegetable oil.

Qu’est-ce que c’est ?

Sorbic acid derivative.

À quoi ça sert ?

Preservative: protects the product from microbial contamination throughout its use.

Comment l’obtient-ton ?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.