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INSTITUT ESTHEDERM
INSTITUT ESTHEDERM
INTENSIVE HYALURONIC CREME
Soin Visage, Cou
Chacun de nos ingrédients ont été sélectionnés pour leur efficacité. Retrouvez tous les ingrédients de votre produit regroupés dans des familles en fonction de leur rôle.
Les ingrédients de nos formules ont été sélectionnés selon des critères dermatologiques très stricts et recommandés par des experts toxicologues indépendants. Classés dans trois grandes catégories d’actifs, vous découvrirez la nature, le rôle et l'origine de chacun en cliquant sur leur nom.
Ici sont regroupés les ingrédients qui contribuent à l'efficacité attendue du produit : ceux qui optimisent ou préservent les mécanismes biologiques de la peau (comme l'hydratation, la régénération, l’action relipidante), et ceux qui possèdent une action physico-chimique bien spécifique (exfoliant, matifiant, filtres solaires...).
L’Eau Cellulaire contient / Cellular Water contains : AQUA/WATER/EAU, DISODIUM ADENOSINE TRIPHOSPHATE, CARNOSINE, MINERAL SALTS/SELS MINÉRAUX
Les ingrédients listés ici sont ceux contenus dans la dernière formule de ce produit. Un décalage de temps pouvant exister entre sa production et sa diffusion sur le marché, nous vous invitons à consulter la liste des ingrédients figurant sur l’emballage
Aqua/water/eau
Qu’est-ce que c’est ?
Water contained in Cellular Water.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Mineral origin.
Octyldodecanol
Qu’est-ce que c’est ?
Fatty alcohol.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Obtained from fatty acid extracted from vegetable oil.
Isododecane
Qu’est-ce que c’est ?
Mineral oil derivative.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Obtained by synthesis from mineral oil.
Glycerin
Qu’est-ce que c’est ?
Glycerin.
À quoi ça sert ?
Moisturising: increases the water content of the skin’s outermost layers.
Comment l’obtient-ton ?
Component naturally found in the skin, extracted from vegetable oil.
Dipropylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Butylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Propanediol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Dicaprylyl ether
Qu’est-ce que c’est ?
Fatty alcohol derivative.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Obtained by synthesis from fatty alcohols of plant origin.
Ethylhexyl palmitate
Qu’est-ce que c’est ?
Fatty acid derivative.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Combination of fatty acid extracted from vegetable oil, and synthesised fatty alcohol.
Cetyl alcohol
Qu’est-ce que c’est ?
Fatty alcohol.
À quoi ça sert ?
Thickening: provides the texture with consistency.
Comment l’obtient-ton ?
Obtained from fatty acid extracted from vegetable oil.
Glyceryl stearate
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative.
À quoi ça sert ?
Emulsifying: enables the formation and stabilisation of an emulsion.
Comment l’obtient-ton ?
Combination of glycerin and fatty acid extracted from vegetable oil.
Glycol palmitate
Qu’est-ce que c’est ?
Fatty acid derivative.
À quoi ça sert ?
Emollient: soothes and softens the skin.
Comment l’obtient-ton ?
Combination of fatty acid extracted from vegetable oil, and a synthesised glycol.
Xylitylglucoside
Qu’est-ce que c’est ?
Sugar derivative.
À quoi ça sert ?
Moisturising: increases the water content of the skin’s outermost layers.
Comment l’obtient-ton ?
Obtained by synthesis from plant sugars.
Tocopheryl acetate
Qu’est-ce que c’est ?
Vitamin E derivative.
À quoi ça sert ?
Antioxidant: neutralises free radicals and their harmful effects on the skin.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Peg-75 stearate
Qu’est-ce que c’est ?
Fatty acid derivative.
À quoi ça sert ?
Emulsifying: enables the formation and stabilisation of an emulsion.
Comment l’obtient-ton ?
Obtained by synthesis from fatty acid extracted from vegetable oil.
Anhydroxylitol
Qu’est-ce que c’est ?
Sugar derivative.
À quoi ça sert ?
Moisturising: increases the water content of the skin’s outermost layers.
Comment l’obtient-ton ?
Obtained from sugar of plant origin.
Glyceryl dibehenate
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative.
À quoi ça sert ?
Thickening: provides the texture with consistency.
Comment l’obtient-ton ?
Combination of glycerin and fatty acid extracted from vegetable oil.
Hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer
Qu’est-ce que c’est ?
Acrylic polymer.
À quoi ça sert ?
Gelling: provides the texture with consistency.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sodium hyaluronate
Qu’est-ce que c’est ?
Hyaluronic acid.
À quoi ça sert ?
Contributes to the Hyaluronic patent.
This patented complex combines various sizes and forms of hyaluronic acid* that moisturise, smooth the epidermis and reactivate the production of hyaluronic acid by the skin.
* high molecular weight, medium molecular weight and encapsulated form.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Glycyrrhetinic acid
Qu’est-ce que c’est ?
Enoxolone or 18-beta-glycyrrhetinic acid.
À quoi ça sert ?
Soothing: reduces sensations of skin discomfort.
Comment l’obtient-ton ?
Liquorice extraction.
Creatine
Qu’est-ce que c’est ?
Peptide.
À quoi ça sert ?
Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Mannitol
Qu’est-ce que c’est ?
Sugar derivative.
À quoi ça sert ?
Antioxidant: neutralises free radicals and their harmful effects on the skin.
Comment l’obtient-ton ?
Obtained from sugar of plant origin.
Pentylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Squalane
Qu’est-ce que c’est ?
Squalane.
À quoi ça sert ?
Nourishing: strengthens the skin’s protective film and the epidermis’s structure by supplying lipids.
Comment l’obtient-ton ?
Obtained by synthesis from squalene extracted from olive oil.
Can also be obtained by synthesis and biotechnology from plant sugar.
Tribehenin
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative.
À quoi ça sert ?
Thickening: provides the texture with consistency.
Comment l’obtient-ton ?
Combination of glycerin and fatty acids extracted from vegetable oil.
Sodium polyacrylate
Qu’est-ce que c’est ?
Acrylic polymer.
À quoi ça sert ?
Gelling: provides the texture with consistency.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Xylitol
Qu’est-ce que c’est ?
Sugar derivative.
À quoi ça sert ?
Moisturising: increases the water content of the skin’s outermost layers.
Comment l’obtient-ton ?
Obtained from plant sugar.
Ceteth-20
Qu’est-ce que c’est ?
Fatty alcohol derivative.
À quoi ça sert ?
Emulsifying: enables the formation and stabilisation of an emulsion.
Comment l’obtient-ton ?
Obtained by synthesis from fatty alcohol of plant origin.
Steareth-20
Qu’est-ce que c’est ?
Fatty alcohol derivative.
À quoi ça sert ?
Emulsifying: enables the formation and stabilisation of an emulsion.
Comment l’obtient-ton ?
Obtained by synthesis from fatty alcohol of plant origin.
Caprylyl glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Glyceryl behenate
Qu’est-ce que c’est ?
Glycerin and fatty acid derivative.
À quoi ça sert ?
Thickening: provides the texture with consistency.
Comment l’obtient-ton ?
Combination of glycerin and fatty acid extracted from vegetable oil.
1,2-hexanediol1
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Fragrance (parfum)
Qu’est-ce que c’est ?
Fragrance composition.
À quoi ça sert ?
Scent & Fragrance: provides the product with olfactory sensory appeal.
Comment l’obtient-ton ?
Combination of synthesised and plant-based odour molecules.
Sodium dextran sulfate
Qu’est-ce que c’est ?
Sugar polymer.
À quoi ça sert ?
Soothing: reduces sensations of skin discomfort.
Comment l’obtient-ton ?
Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Citric acid
Qu’est-ce que c’est ?
Citric acid.
À quoi ça sert ?
Stabilising: helps adjust the product’s pH.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Sodium citrate
Qu’est-ce que c’est ?
Citric acid derivative.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Hydrolyzed soy protein
Qu’est-ce que c’est ?
Soybean protein derivative.
À quoi ça sert ?
Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.
Comment l’obtient-ton ?
Soybean extraction.
Glucose
Qu’est-ce que c’est ?
Sugar.
À quoi ça sert ?
Moisturising: increases the water content of the skin’s outermost layers.
Comment l’obtient-ton ?
Component naturally found in the skin, extracted from plant sugar.
Pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate
Qu’est-ce que c’est ?
Aromatic derivative.
À quoi ça sert ?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Polysorbate 60
Qu’est-ce que c’est ?
Fatty acid and sorbitan derivative.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Obtained by synthesis from fatty acid and sugar of plant origin.
Hydrolyzed wheat protein
Qu’est-ce que c’est ?
Wheat protein derivative (<3.5 kDa).
À quoi ça sert ?
Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.
Comment l’obtient-ton ?
Wheat extraction.
Silica dimethyl silylate
Qu’est-ce que c’est ?
Silica derivative.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Phenoxyethanol
Qu’est-ce que c’est ?
Phenoxyethanol.
À quoi ça sert ?
Preservative: protects the product from microbial contamination throughout its use.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Propylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Humectant: maintains the skin’s moisture level.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Alcohol
Qu’est-ce que c’est ?
Alcohol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Tris(tetramethylhydroxypiperidinol) citrate
Qu’est-ce que c’est ?
Amino derivative.
À quoi ça sert ?
Stabilising: protects the formula from light.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Carnosine
Qu’est-ce que c’est ?
Peptide.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Artemia extract
Qu’est-ce que c’est ?
Artemia extract.
À quoi ça sert ?
Anti-wrinkle: provides the skin with volume and density.
Comment l’obtient-ton ?
Artemia (marine plankton) extraction.
Xanthan gum
Qu’est-ce que c’est ?
Xanthan gum.
À quoi ça sert ?
Gelling: provides the texture with consistency.
Comment l’obtient-ton ?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Disodium adenosine triphosphate
Qu’est-ce que c’est ?
Nucleotide (ATP).
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Component naturally found in the skin, obtained by biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Hexylene glycol
Qu’est-ce que c’est ?
Polyol.
À quoi ça sert ?
Stabilising: contributes to the product’s homogeneity or stability.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Laminaria digitata extract
Qu’est-ce que c’est ?
Brown algae extract.
À quoi ça sert ?
Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.
Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.
Comment l’obtient-ton ?
Laminaria algae extraction.
Tocopherol
Qu’est-ce que c’est ?
Vitamin E or tocopherol.
À quoi ça sert ?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
Comment l’obtient-ton ?
Component naturally found in the skin, extracted from vegetable oil.
Potassium sorbate
Qu’est-ce que c’est ?
Sorbic acid derivative.
À quoi ça sert ?
Preservative: protects the product from microbial contamination throughout its use.
Comment l’obtient-ton ?
Synthesis
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
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